A little extra merry is the best way to celebrate the season.

Whether guests make a special trip or just mix up their order on the fly, there is always a reason to keep the shaking moving.Īnd, since it is the holidays, why not enjoy a cocktail with a friend. While the Chili’s margarita is a classic, the riff on that iconic sour keeps the margarita exciting. The margarita of the month program has been a quite successful. In a sea of eggnog and chocolate, a little touch of berry brightness is a welcome sip. It is a nice little touch to offer an extra treat with the cocktail.įor guests who want a season cocktail but would prefer to keep the flavors a little lighter, this option is quite refreshing. The seasonal margarita features “Lunazul Tequila, Cointreau, Blackberry Syrup, Strawberry Puree, Fresh Sour.” And, since it is the holiday season, the margarita has a candy cane garnish. This margarita was a hit last year and Chili’s has brought it back to the menu.

What is the Merry Berry Rita?Ĭhanneling the red color of the season, the Merry Berry Rita looks to offer some brightness to complement all the holiday cheer. Whether enjoyed with some ribs, a hamburger or just some chips and salsa, it is time to toast the good times. While the traditional sour will always be in style, the seasonal twist gives that classic cocktail a little extra. The Chili’s Margarita of the Month is always a reason to head to the local restaurant. Move over hot cocoa, this cocktail has everyone feeling a little spirited. Returning for December is the Merry Berry Rita. Whether it is the end of summer, back to school season or just because, the Chili’s August Margarita of the Month and the Mix and Match Fajitas make August quite satisfying.While the weather might be frightful, the team at Chili’s is shaking up a margarita of the month that is quite delightful. If desired, rim a glass with salt by rubbing the rim with the lime wedge and dipping it into salt. Squeeze in the juice from the lime wedge. Add Jameson Irish whiskey, margarita mix, and triple sec. While nothing replaces those baby back ribs, that sizzle of the fajita is irresistible. To make the drink: Fill a shaker with ice. Guests can choose two from the following, carnitas, chicken, steak or shrimp. On August 18, the Mix and Match Fajitas are just $10.99. Chili’s is celebrating that national food holiday with a great deal. Luckily, National Fajita Day is celebrated in August. While that Blackberry Tito ‘Rita is quite refreshing, a great food item can make that beverage even better. What menu items are perfect pairs for the Chili’s August Margarita of the Month? Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Ingredients 100 pomegranate juice (unsweetened) 1 ounce (2 tablespoons) freshly squeezed lime juice, from one lime Tequila ounce (1 tablespoon) orange. And that sugar citrus rim will have everyone going back for another taste. Steps: Rub the rim of 4 rocks glasses with lime dip in coarse salt. Remove from the heat and set aside to cool. From the blackberry flavor from the special syrup to that touch of sour from the Chili’s classic margarita, this margarita is perfectly refreshing on a hot summer day. To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly. This special margarita features both Lunazul Blanco Tequila and Tito’s Vodka.Įven though this margarita is a tad strong, the flavor is quite juicy. It might be best to sip and savor versus slam. While that juiciness comes through, the margarita does pack a strong punch.

With all the juicy berries filling the summer table, this seasonal cocktail is bursting with bold flavor.Īccording to Chili’s the August Margarita of the Month, Blackberry Tito ‘Rita is a touch sweet, a little sour and filled with a bounty of berry flavor. The Chili’s August Margarita of the Month has just been announced and it is the Blackberry Tito ‘Rita. A new month brings a new Margarita of the Month ( MOM).

Chilis classic margarita recipe